Wednesday, September 14, 2011
red velvet cake - in cheese frosting.
3rd time's a charm!!!!
i tried this twice before but didnt get it right somehow..
after eating some delicious made-by-pro cake on sunday, hands got itchy to try for the 3rd time, so i made it.
the 3rd time and it worked this time around :p
1) still toned down a bit on the coloring, but still managed to get that deep-red colored cake. moist and crumbly, just how RVC should be.
2)frosting it with the cheese frosting is a trouble! for the first time i really wish i knew how to do it like a pro!
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